Who We Are

ATASMIYA is an association dedicated to the control of Halal meat, governed by the Law of 1905.
It was established by experienced professionals from both the associative and commercial Halal sectors, in response to the growing shortcomings and lack of rigor observed in the Halal market.

The creation of ATASMIYA is driven by a clear objective: to restore the confidence of customers and consumers through a serious, professional, and transparent approach to Halal control.

Our Vision

Our vision is to become a trusted reference in Halal certification, recognized for integrity, professionalism, and religious credibility.

We aim to contribute to a Halal ecosystem where transparency, ethical practices, and accountability are the standard — empowering consumers with confidence and helping businesses grow responsibly in the global Halal market.

Our Mission

Our mission is to ensure authentic Halal compliance through independent, transparent, and Shariah-aligned certification.

ATASMIYA is committed to protecting consumer trust by verifying that products and processes genuinely meet Islamic requirements. We support businesses with rigorous audits, clear guidance, and continuous oversight — ensuring Halal is respected as a religious responsibility, not a marketing claim.

Expertise for Certification of Excellence

Led by experts with over 25 years of experience in Halal certification, ATASMIYA has established itself as a key reference in the sector.

Our expertise covers all meat categories, allowing us to deliver certifications adapted to each specific product type. Every stage of production is carefully controlled to meet the most demanding Halal standards.

We work closely with industry stakeholders to ensure full transparency and compliance throughout the production chain. Our strength lies in our ability to reconcile religious requirements, industrial realities, and ethical standards.

Religious Expertise
(Halal Approach)

Our religious approach is based on a deep understanding of Halal principles and their application in modern industrial environments.

ATASMIYA emphasizes the central role of the Muslim as the guarantor of Halal, while supporting companies in adapting these principles to industrial production constraints. Our expertise covers both manual and mechanical slaughter methods, always in strict compliance with ethical and religious requirements.

We also clarify prohibitions and differences in Halal practices, helping prevent misunderstandings or non-compliance within the production chain. This ensures that certified products fully respect Islamic tradition and consumer expectations.

Meat Products Expertise

ATASMIYA is widely recognized for its expertise in Halal meat products, including:

  • Beef

  • Lamb

  • Poultry

  • Lagomorphs

While lagomorph products remain less common, ATASMIYA has developed strong expertise to meet a growing market demand.

This knowledge also extends to processed meat products, whether industrially produced or ethically sourced. By combining religious knowledge and technological expertise, ATASMIYA ensures that products meet modern consumer expectations while strictly respecting Islamic principles.

Production Environment

Our expertise extends to the entire Halal production environment.

We support slaughterhouses at every stage — from animal reception to transformation into finished products that meet the strictest Halal standards. Our control also covers the food processing industry, ensuring compliance throughout complex production chains.

ATASMIYA also supports small-scale and artisanal production units, guaranteeing that even limited-capacity operations adhere to rigorous ethical and religious requirements. Our approach respects both Islamic traditions and European regulatory frameworks.

Industrial Market Players

ATASMIYA has in-depth knowledge of all industrial stakeholders involved in the Halal market, whether religious or secular.

Our expertise includes slaughterhouses, food manufacturers, and Halal-certified companies. Thanks to long-standing experience and established relationships with major industry players — including BIGARD, SOCOPA, and TENDRIADE in France, as well as MIELEWCZYK, IMEX, and BIERNACKI across Europe — we possess a comprehensive understanding of industry operations.

We also collaborate with religious certification bodies, enabling us to navigate effectively between industrial requirements and religious imperatives, ensuring full compliance and products aligned with consumer expectations.

Auditing, Support & Management

ATASMIYA provides comprehensive auditing, support, and management services to slaughterhouses and food industry operators.

Our services include:

  • Rigorous Halal audits at every stage of production

  • Personalized operational support

  • Optimization of Halal practices

  • Implementation of robust Halal control systems

  • Training of teams responsible for Halal supervision

These services ensure that companies have reliable, effective, and sustainable mechanisms in place to meet the expectations of Muslim consumers and uphold Halal integrity across all operations.

frequently Asked Question

Find answers to the most common questions about ATASMIYA, our role as a Halal meat control association, and our approach to certification, auditing, and compliance.
What is ATASMIYA?
ATASMIYA is an association dedicated to the control and certification of Halal meat, governed by the Law of 1905. It operates independently to ensure strict compliance with Halal requirements through professional verification and oversight.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctATASMIYA was created in response to the growing shortcomings and lack of rigor observed in the Halal market. Its goal is to restore consumer confidence through a serious, transparent, and professional Halal control system.us nec ullamcorper mattis, pulvinar dapibus leo.
Yes. ATASMIYA operates with complete independence from commercial, industrial, and political interests. All certification decisions are based solely on Halal compliance.
ATASMIYA specializes in Halal meat products, including beef, lamb, poultry, and lagomorphs, as well as processed meat products produced under strict Halal conditions.
ATASMIYA is led by experts with over 25 years of experience in Halal certification. This expertise combines religious knowledge, technical understanding, and practical field experience across the entire production chain.
How does ATASMIYA ensure Halal compliance?
Compliance is ensured through on-site audits, process control, documentation review, and continuous monitoring at every stage of production, from slaughter to finished products.
Yes. ATASMIYA supervises both manual and mechanical slaughter methods, ensuring strict adherence to ethical, religious, and Halal requirements.
Yes. ATASMIYA supports large industrial operators as well as small-scale and artisanal production units, adapting its control methods while maintaining the same Halal standards.
ATASMIYA works with slaughterhouses, food manufacturers, and Halal certification stakeholders, while maintaining independence and neutrality to ensure credible Halal control.
No. Halal certification is an ongoing commitment. ATASMIYA conducts regular audits and monitoring to ensure continuous compliance over time.